If your recipe calls for tablespoons of fresh thyme instead of sprigs, you can use the ratio 1 tablespoon of fresh thyme equals about 3/4 teaspoon of dried thyme. Regarding the matter of fresh to dry thyme conversion, 1 sprig of fresh thyme equals approximately ¾ teaspoon of dried thyme is the commonly used ratio. If using dried marjoram for fresh thyme you should use half the amount, and if you’re using fresh marjoram for dried thyme you should use twice the amount. Find a substitute for parsley, fennel, thyme, and more! Poultry seasoning tends to contain thyme, nutmeg, marjoram, black pepper, rosemary, and sage, so if you’re using thyme in any sort of meat-forward dish, poultry seasoning is a flavorful swap that won’t alter the flavor profile of your final product all that much. Unlike most other herbs, dried oregano is rarely a good substitute for fresh oregano, so if you’re able to find the fresh stuff, use that! Basil is a must-have herb for Italian, Vietnamese, Thai, and Indonesian cuisine, perfect for seasoning … Your email address will not be published. Thyme Substitute … French-style dried thyme is more delicate and has a flavor profile much closer to fresh thyme leaves." New York City, New York, 10006. Fresh Herbs. (If you’re feeling bold, use sage below!) Because the dehydration process pulls water out of herbs, decreasing their volume. In fact, dried leaves give a stronger punch of flavor and aroma than the fresh leaves. Several recipes call for the dried herb thyme, and if a cook does not have this available, she will usually look for a substitute.Tarragon, parsley, marjoram, and rosemary are all good substitutes for thyme, since they have a mild flavor.Basil and oregano can also be used, but these typically have a bold flavor. Thyme leaves are a good oregano substitute that has a similar flavor. Dried herbs have a more powerful flavor than fresh herbs because the flavor is concentrated in a smaller package, so to speak. Reminiscent of marjoram and thyme with its tastes of mint and robust peppery spice, summer savory, on the other hand, is a wonderful substitute for thyme. Thyme – Substitute Thyme For Dried Rosemary: Thyme is an excellent herb that belongs to the same family as rosemary, i.e., mint . 1. How to Substitute Dried Herbs for Fresh Herbs. Bay leaf. Substituting dried rosemary for fresh rosemary is simple. You’re probably familiar with thyme from a variety of dishes, from roasted chicken or steak and potatoes to delicate cakes and cookies and even in pitchers of cold lemonade with a few slices of lemon. Dried herb & spice blends. Now, you must know how you can substitute dry thyme with a fresh one and vice versa to make sure that you don’t ruin the taste or composition of your cuisine which you have prepared with a lot of hard works. Ground thyme also occupies less volume than dried thyme. Instead of fresh thyme, you can use dried thyme leaves in any application. It is essential to keep this in mind when converting fresh and dried thyme. 3 portions of fresh herb = 1 portion of dried herb. 1. Bay leaves or bay laurel leaves belong to the laurel family. Any of the following herbs can be used in a 1:1 swap with dried thyme; use half as much in place of fresh thyme. Like savory, thyme can also stand up to long cooking time without losing its flavor. With over 350 species available thyme is one of the most common and popular cooking herbs. In most cases, you can successfully substitute dried herbs in recipes that call for fresh herbs. Therefore, use about 90 percent of the volume in ground thyme as the recipe calls for in dried thyme. These herbs work particularly well in recipes that use fresh thyme sprigs as a garnish. Bay leaves are the only exception to this rule. The general rule for swapping dried for fresh herbs is to use 1/3 of the amount called for in the recipe. Yet, there are certain herbs that can work as thyme substitutes, which although do not mimic thyme exactly, impart a nice flavor to the dishes. This mixture is often used in French cuisine, as it was popularly marketed in the 1970s as a new product stemming from Provence in France; although herbes de provence is also used in many Mediterranean cuisines. People tend to use these key ingredients to flavor spaghetti sauces and a wide range of tomato & cheese-based dishes. Fresh thyme is another substitution option for dried thyme. In order to use them as a lemon thyme substitute, it will be necessary to chop or pound them to get a suitable texture. Source: frugalliving.about.com Two sprigs of thyme will yield perhaps a tablespoon of leaves when stripped from the stem, depending on the size of the sprigs. For example, if it calls for two teaspoons of dried thyme, measure out two teaspoons and remove a generous pinch. Use the dried leaves in smaller quantities than the fresh ones. Substituting dried herbs for fresh herbs: For any herb, you can substitute 1 teaspoon dried herb for 1 tablespoon fresh herb. Visit the page to learn more: Poultry Seasoning. Of course, dried rosemary might not be able to match the flavor and scent of its fresh variant. Hence both herbs can be used as each other’s alternatives, for example, rosemary as a substitute for thyme and thyme as an alternative to rosemary, especially in dried … Thyme Substitutes. These herbs work particularly well in recipes that use fresh thyme sprigs as a garnish. Thyme is one of the many fresh herbs used in much Italian cooking. Required fields are marked *, TheDiabetesCouncil 2. The material as well as pieces of information are designed to help and assist, not substitute, the relationship which exists between you and your physician. This is your going to be your most solid option for a thyme alternative since it actually contains thyme. Furthermore, there are often significant differences between different brands. Fresh basil or thyme are great substitutes for garnishing. Two sprigs of thyme will yield perhaps a tablespoon of leaves when stripped from the stem, depending on the size of the sprigs. Basil: oregano or thyme Bay leaf:For 1 bay leaf, substitute 1/4 teaspoon crushed bay leaf or 1/4 teaspoon thyme Chervil: tarragon or parsley Chives:green onion, onion, or leek Cilantro:parsley Dill … To substitute dried oregano for chopped fresh oregano leaves, use the following conversion ratio as a general guideline: 1 tablespoon of finely chopped fresh oregano equals 1 teaspoon of dried oregano. Rather than use one dried or fresh herb for another, perhaps try a blend of spices that can replace thyme naturally in savory dishes without being too overpowering. If you have a pretty well-stocked spice rack (or a lush herb garden), chances are you have something that can replace thyme in a pinch, but be warned: not all herbs are created equal. If the conversion is 3 to 1, fresh to dried, then 6 sprigs fresh thyme should be equivalent to about .66 teaspoons dried thyme if I did my math correctly but now you are asking about “ground” dried thyme. In other words, when you need to replace fresh thyme with dried thyme in a recipe, you need one-third as much of the dried herb. Your Best Bet: Italian Seasoning. Learn the substitute for thyme that can save you time and stress when you are cooking. The basic conversion is pretty simple. Note that how these options work depend on the type of recipe and how thyme is used. Basil and thyme are in the same herb family (meaning you can actually grow them together in the same pot if you’re a home gardener), so feel free to sub in basil for thyme in a pinch in several dishes. Can you substitute dried thyme for fresh? https://www.leaf.tv/articles/how-to-substitute-for-thyme-in-a-recipe Sage. But how much dry thyme equals fresh thyme, exactly? Sage (dried or fresh) is a great overall substitute due to its similar pine-like flavor that rosemary also has. Therefore, healwithfood.org recommends the following conversion ratio for substituting dried thyme for fresh thyme: 6 fresh thyme sprigs = 3/4 teaspoon ground dried thyme. It’s a useful ingredient for seasoning meat, poultry, seafood, and stuffing. They’re both the popular herbs and ideally used for the Mediterranean foods. Using the typical ratio of 1/3 unit dried to substitute for 1 unit of fresh herbs, you would then want about a teaspoon for dried thyme. If you assume an average sprig of thyme yields about 1/3 teaspoon of fresh, loosely packed leaves, then 6 sprigs would equal about 2 teaspoons of fresh thyme. 2 Answers. Increase your spice amounts if they have been stored for awhile. All these substitutes perform the same flavoring role of fresh sage, nearly replicate fresh sage in taste, and have some or all of the health benefits provided by sage. Several recipes call for the dried herb thyme, and if a cook does not have this available, she will usually look for a substitute.Tarragon, parsley, marjoram, and rosemary are all good substitutes for thyme, since they have a mild flavor.Basil and oregano can also be used, but these typically have a bold flavor. Just because an herb has been dried and put into a glass container doesn’t mean it has the same flavor profile as another, so when swapping out dried or fresh herbs for dried or fresh thyme, you want to be sure you’re using substitutes that have the same or a similar flavor profile so you don’t stray too far off from the final product you’re looking for. Any number of fresh herbs (and their dried derivatives) work as a substitute for thyme in sweet and savory recipes. I might have forgotten to pick some up at the grocery store, maybe the fresh herbs are too expensive and I need just a tiny amount, or maybe I’m cooking on the fly. However, if you don't have any choice, then the dried version proves a decent substitute. When Not to Substitute Dried for Fresh Herbs. Suppose your recipe calls for a tablespoon of fresh thyme. Best substitutes for thyme. Use 2:1 fresh savory for dried thyme, and half of the amount of dried savory in place of fresh thyme. While basil is a bit muted, it has a delicate, sweet flavor that makes dishes taste amazing. Similar to Italian seasoning it is a mixture of spiced and dried herbs like; basil, bay leaf, marjoram, oregano, rosemary, savory, tarragon and thyme. Fresh thyme sprigs are commonly used to flavor soups, stews, stuffings and meats dishes. Whether you’re making sweet or savory food at home, we’ve got you covered with our guide to the 5 best fresh and dried substitutes for thyme so you get the same herbaceous flavor you’re looking for. Thyme is one of the most common evergreen herbs, mentioned in a series of recipes due to its strong aroma. Source: frugalliving.about.com Dried thyme possesses a very close flavor profile to its fresh counterpart. Ratio: For 1 tablespoon fresh thyme, substitute 1 teaspoon dried thyme. So, how do you convert fresh thyme to dried thyme? Thyme is an evergreen herb with a strong aroma and a number of uses throughout culinary, medicinal, and cultural history. But if you want to substitute for dried Thyme, keep in mind that dried Basil is nearly tasteless. i) Basil VS Thyme Taste: The taste of fresh Basil is licoricey just like Thyme, so you can use it confidently as a substitute. The basic conversion is pretty simple. Fresh thyme is another substitution option for dried thyme. Increase your spice amounts if they have been stored for awhile. While it tends to be a staple in many pantries and spice racks, sometimes you just don’t have it. If your recipe calls for fresh thyme, use equal parts of fresh summer savory, or half a part dried. Fresh oregano has a strong fragrance similar to thyme, but it’s unique in its slightly bitter and robust minty flavor. Our best three picks of substitutes for thyme are Italian seasoning, a combination of marjoram and parsley, and tarragon. Because basil tends to have a brighter flavor than thyme does, use half the amount of fresh basil as you would fresh thyme, but you can go for a 1:1 ratio if using dried. https://www.simplyrecipes.com/how_do_i_substitute_dried_herbs_for_fresh Fresh or dried thyme can be used as a substitute for salt when cooking to help decrease your salt intake or manage high blood pressure. Both the fresh and dried forms are widely used, but since the fresh form has a relatively short shelf life, it is often necessary to find an alternative to thyme in a recipe. It can be a great substitute for Thyme in many dishes. Dried herbs have a much stronger flavor due to the fact that they are much more concentrated. 4. See a certified medical professional for diagnosis. In such a situation, you may be happy to learn that there are several herbs that can be substituted for thyme in many recipes. ii) Best Recipes of Oregano Replacing Thyme (Fresh or Dried): Alternate Thyme with Oregano for: a) Spicy dishes with Oregano replacing Thyme: With over 350 species available thyme is one of the most common and popular cooking herbs. Remember that fresh herbs are best added at the end of cooking or after cooking. When converting fresh thyme to dried thyme in recipes, it is important to keep in mind that the conversion formulas should only be used as a general guideline. Oregano or thyme: Chervil: Tarragon or parsley: Chives: Green onions (scallions), onion, or leek: Cilantro: Parsley: Italian Seasoning: Blend any of these: basil, oregano, rosemary, and ground red pepper: Marjoram: Basil, thyme, or savory: Mint: Basil, marjoram, or rosemary: Oregano: Thyme or basil: Parsley: Chervil or cilantro: Poultry Seasoning If you’re swapping fresh oregano for fresh thyme, or dried oregano for dried thyme, you can use a 1:1 ratio, but if you’re swapping fresh for dried, you’ll want to use twice the amount of oregano, and for dried to fresh you’ll want to use half the amount of oregano. Best substitutes for thyme. The fresh variety has licorice notes and can be swapped for dried thyme. Whether it’s fresh or dried, oregano has many of the same minty, savory, earthy notes that thyme has, while also having its own spicy, herbal complexity that can add something slightly different and exciting to whatever dish you’re preparing. This means you can substitute dried thyme for fresh thyme and vice versa. Herb: Pairs well with: Amount to Substitute: 165 Broadway, 23rd Floor, The low-growing plants are grown world-wide and can be used fresh or dried. Each team member has at least 15 years of experience in diabetes care and management. Italian seasoning is a mix of herbs that are commonly used in Italian dishes. Your email address will not be published. Thyme is a common herb for cooking with poultry as well as other meats. 1. (This works for any dried herbs.) Thyme can work as a substitute for rosemary, though its flavor is much more mild. You can also opt for one of the many forms in which this herb comes. This means you can substitute dried thyme for fresh thyme and vice versa. In other words, when you need to replace fresh thyme with dried thyme in a recipe, you need one-third as much of the dried herb. Dried spices lose some of their flavor during long storage periods. In terms of flavor, thyme is a unique combination of lemon , mint , and earthy notes, making it a very popular ingredient in poultry dishes, mashed potatoes , sauces , custards , soups, and stews . How to Have a Thriving Kitchen Herb Garden Parsley, sage, good lighting, and time. The best herb substitutes for fresh sage include dried sage, rosemary, marjoram, and thyme. https://www.leaf.tv/articles/how-to-substitute-for-thyme-in-a-recipe Unlike some other common herbs, thyme retains much of its flavor and aroma when dried. For example, 1 teaspoon of fresh thyme is equal to 1/3 teaspoon of dried thyme. Dried thyme is equal to one-third fresh thyme. Each recipe will usually specify whether you should use fresh herbs (measurements typically shown in spoons or sprigs) or dried herbs. Savory is an herb also in the mint family with peppery, robust flavor, so don’t be afraid to use savory in place of thyme in savory dishes. Copyright © 2016 – TheDiabetesCouncil.Com - All rights reserved. The above conversion ratio is helpful if you are in a situation where you are out of fresh thyme but have dried thyme. However, it may happen that you have neither fresh nor dried thyme at home; yet, your recipe calls for this aromatic herb. While oregano is bolder in taste and has a pungent yet earthy flavor. Available in both fresh and dried form, thyme is recognizable by its herbaceous, earthy flavor and small, pale green leaves. Hi Denise, the ratio for fresh thyme to dry thyme is 3 to 1. Substituting thyme may not be as easy as it sounds, because none of the other herbs match the distinct flavor of thyme. Swap out fresh savory 1:1 for fresh thyme, and dried savory 1:1 for dried thyme. How to Substitute Dried Herbs for Fresh Herbs. Unlike most other herbs, dried oregano is rarely a good substitute for fresh oregano, so if you’re able to find the fresh stuff, use that! Those forms include dried and powdered lemongrass. Multi-Blade Kitchen and Herb Scissors with a Cleaning Tool, Best Electric Soup Makers (aka Blenders That Cook), Indoor Herb Gardens with Artificial Grow Lights, Oven Roasting Times for 60 Common Vegetables, How to Convert Fresh Basil to Dried Basil, Substituting Garlic Powder for Fresh Garlic, Substituting Parsley Flakes for Fresh Parsley, Substituting Dried Dill for Fresh Dillweed, Ratio for Converting Fresh Oregano to Dried, Substituting Dried Powder for Fresh Turmeric. Just use a quarter teaspoon of the dried herb to recipes that require a teaspoon of fresh rosemary. Two sprigs of thyme will yield perhaps a tablespoon of leaves when stripped from the stem, depending on the size of the sprigs. Before we jump into Thyme replacements or learn what to use in place of Thyme, it’s a must to learn the difference between fresh vs dried Thyme. The quantity of thyme: 1 teaspoon. Also blends that contain thyme (such as herbes de Provence or Italian seasoning) can often be used as a substitute for ground dried thyme. Find Diabetes Support and Educational Programs, Top 5 Best Pillows For Neck Pain Management, How To Find The Best Mattress for Your Health. Dried thyme and fresh thyme are two different types which are used in the preparation of various dishes. You may also be … Two sprigs of thyme will yield perhaps a tablespoon of leaves when stripped from the stem, depending on the size of the sprigs. Therefore, it is important to taste the dish as it cooks and add small amounts of the herb if the recipe needs additional flavor. Fresh or dried thyme can be used as a substitute for salt when cooking to help decrease your salt intake or manage high blood pressure. It is the perfect addition to roasted meats, seafood, and warm stews. If you’re making a crostini or salad where it calls to use fresh rosemary leaves as a garnish, fresh thyme would work well. Dried spices lose some of their flavor during long storage periods. During winter months when fresh, locally-grown thyme may not be readily available, dried thyme can be substituted for fresh thyme in most recipes. https://www.simplyrecipes.com/how_do_i_substitute_dried_herbs_for_fresh Belonging to the mint family (Lamiaceae), thyme ( =Thymus vulgaris) is a perennial herb used in many kinds of cuisines around the world, from southern Europe and the Mediterranean to Central America, Asia, Africa, the Caribbean, and the United States. TheDiabetesCouncil Team consists of certified diabetes educators and registered nurses that compile and research a given topic and publish it as a team. One tablespoon of chopped fresh thyme or six average-sized sprigs equals one teaspoon of dried thyme. But if you're fresh out of both types of any particular herb, we can help. 2 Answers. Using the typical ratio of 1/3 unit dried to substitute for 1 unit of fresh herbs, you would then want about a teaspoon for dried thyme. Thyme works as a good substitute for summer savory and winter savory as well. It is an excellent ingredient in dishes that have potatoes, beans or tomatoes based recipes. Other viable substitutes for fresh oregano include fresh basil, mint, thyme and summer savory. Ratio: For 1 tablespoon fresh thyme, substitute 1 teaspoon dried thyme. Some of the most common substitutes include oregano, savory and marjoram. Can you substitute dried thyme for fresh? How to Substitute Dried Thyme for Fresh? So you can use less of a dried herb in place of a fresh herb. Regarding the matter of fresh to dry thyme conversion, 1 sprig of fresh thyme equals approximately ¾ teaspoon of dried thyme is the commonly used ratio. If you are looking for a substitute, the good news is that (as with most ingredients) there is a multitude of good options. So you can use less of a dried herb in place of a fresh herb. Thyme is one of those herbs that is used in a lot of recipes here on the site but unfortunately, it is not as popular as it should be. Basil – use one teaspoon of dried basil in place of two teaspoons of fresh basil. If using fresh or dried marjoram for fresh or dried oregano, you can use a 1:1 ratio, but if using fresh for dried or dried for fresh, your ratio will change slightly. Why? Using the typical ratio of 1/3 unit dried to substitute for 1 unit of fresh herbs, you would then want about a teaspoon for dried thyme. In commerce, chances are you’ll find thyme in both dried and fresh forms. Thyme is a common herb for cooking with poultry as well as other meats. However, they both make an excellent replacement for each other. Classic dishes include coq a vin, osso bucco. One tablespoon of chopped fresh thyme or six average-sized sprigs equals one teaspoon of dried thyme. Some recipes that call for fresh herbs also specify the equivalent dry amounts, in which case substituting dried herbs for fresh becomes a piece of cake. Fresh oregano has a strong fragrance similar to thyme, but it’s unique in its slightly bitter and robust minty flavor. Since they lose much of their flavor when dried, you should replace one fresh bay leaf with two dried bay leaves. You would know that most of the dried spices are distinctive than the fresh ones and it’s the same with Thyme spice. 9 herbs that can be used as a substitute for rosemary. To substitute thyme with summer savory, use a 1:1 proportion of dried savory; 2:1 for fresh summer savory. Dried thyme is equal to one-third fresh thyme. As much as I love to use fresh herbs in my cooking, it isn’t always going to happen. Lemon thyme is a herb that looks and tastes a lot like the common variety except there’s added lemony flavor. The reverse also applies: if a recipe calls for 1 teaspoon dried rosemary, you can substitute 1 tablespoon fresh rosemary instead. There are a few herbs that are are exempted from this rule, and they are: Thyme – use ¾ of a teaspoon of dried thyme for every one tablespoon of fresh thyme. Some of the most common substitutes include oregano, savory and marjoram. There will be times in the kitchen when you need substitutes for thyme, so it’s wise to know what your best options are.. What is Thyme? Dried thyme and fresh thyme are two different types which are used in the preparation of various dishes. Thyme (fresh or dried, including garnishes). Of course, it’s best to run out and grab some if at all possible. Losing its flavor and aroma when dried, you can substitute dried thyme and vice versa sage... For cooking with poultry as well as other meats marjoram has a yet... Two different types which are used in the same with thyme spice 1 portion of dried in! 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