I would swap the basil for coriander 1:1. We subbed half of the basil for spinach and added crumbled feta for serving. Glad you enjoyed it! Thank you for a all you do. This is my go-to base pesto recipe! Much better than Trader Joe’s Vegan Pesto. Thank you for the variation, as I would have never thought of it and I avoided an epic meltdown ? Fresh is definitely the way to go! I can’t believe this is my first time making this! We are so glad you enjoyed it! I ate it over zucchini noodles. For pesto: ½ large avocado, mashed. What a shame. The nutritional yeast adds creaminess and a great taste, plus it’s Vitamin B12 💕 Highly recommend. Thanks for sharing, Eileen! Now that I have all the ingredients on hand, this will be so easy to make when I want it in the future again. Hi what can I use instead of basil? Otherwise, feel free to omit the garlic. Thanks so much! SO amazingly good and totally pesto. It was so delicious and loved!! Thank you! Using nutritional yeast and a pinch of salt in place of parmesan cheese made my usual recipe dairy-free. I had never heard of nutritional yeast being used in place of cheese, so glad for a substitute, thanks! Very helpful. Thanks so much! Very forgiving and great recipe. My husband says, best pesto ever! So everyone has to confirm that the nutritional yeast they use has been supplemented with B12. We are so glad you enjoyed it! I used Aquafaba to replace the oil. Added some avocado for creamier paste… turned out great! Can’t wait to make this! Thanks for the feedback, Jim! You can find every ingredient you'll need at your local market; I personally like going to the farmers market over the weekend to get organic ingredients grown locally to make sure my food will be as fresh as possible. We’re so glad you enjoyed it, Leni! Love it! We mean that instead of using olive oil, you could use vegetable broth or water. Better luck with the next one! It was really delicious and I will add it to my regular repertoire. Excited to try it with nutritional yeast! I made it with sunflower seeds and some basil I grew in my container garden. I was thinking of making a pesto pasta salad meal prep for lunches. Would it mess up the consistency? Can I sub cilantro for basil? Thanks so much for the lovely review, Tara. Hi, looking forward to trying this! Im trying to omit yeast from my diet. We’re so glad you enjoyed it! Love that it says lemon measurement instead of just “half a lemon.” Best pesto if my life and it’s VEGAN! Thanks so much for the lovely review, Katherine. Used part walnuts, part sunflower seeds, extra garlic and added a fresh jalapeño-we love spicy! I did 3 tbsp of the nutritional yeasts and it wasn’t more than enough cheesy flavor. not sure if that would taste a little off though, sometimes ACV sneaks up and bites you in the butt. Vegan.io looks great on mobile devices too! Thanks for sharing that! We haven’t tried that and can’t say for sure, but if you experiment with it, report back on how it goes! Used 2T nutritional yeast, 2T lemon juice, and sunflower seeds, which are options suggested in the recipe. Hi! We’re so glad you enjoyed it, Emily! Used with gluten free spaghetti. It uses just 10 ingredients & takes about 8 minutes to make. Was very delicious, but a little too tangy. We’re so glad you enjoyed this recipe! Otherwise, easy and fantastic recipe! We are so glad you enjoy it! It will last ~1 week in the fridge. Delicious over my lasagna and on my ciabatta! Then I roped with some toasted pine nuts. Thanks for sharing :) Hi! Hmm.. Do you think you can you sub avocado for oil? Putting this on everything I can and will be growing some basil plants as well! This is so good. Only thing is, I don’t think your gram measurement is correct for the basil… 4 absolutely packed cups came out to way less than 144g! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! this is honestly the best pesto i have ever made! Haha. I used several kinds of basil from my garden, almonds, and added a couple TBS of Parmesan to the nutritional yeast for richness. 3 garlic cloves, minced. That sounds delicious! Thanks so much for the lovely review, Pedro! It’s super helpful for us and other readers. Oh my! Thank you xx. So unless you are completely certain that the nutritional yeast you have has had some B12 added to it, safest to assume it hasn’t and continue to take a B12 supplement. Delicious with pasta, chicken and veggies 😊 Smart! A little goes a long way! Carla, depending on the type of nut, how much oil and water you add, and the quantity of herbs you add the color will be affected. I have eaten this as a dip with chips and can’t wait to stir it through some pasta later for dinner. The yeast itself contains ZERO B12. I love it! I am on a no/low oil diet (high cholesterol/blood pressure), and miss so many yummy recipes. xo, Hello, I wonder if it might be possible to use mint instead of basil? I used to buy vegan pesto from the store but I’m now fully converted. YESSSSS this looks delicious! It’s super helpful for us and other readers. Will keep stored in the fridge for … I made this for a group without garlic and it was delicious. I made a Big batch 😍 how long will this last in the fridge? This literally takes only 5 minutes to make! If you can tolerate it, use parmesan cheese. This pesto is amazing. I then made it for home but with only 1 clove of garlic and it was also delicious. I’ve tried various brands. It may lose its vibrant color when baking, so you could opt to add it after for serving. Thank you so much for helping me convert the old sticklers! Made it with walnuts instead of pine nuts. =) Thank you so very much! It turned out great! Yay! I will make this regularly! I love coming up with delicious simple vegan recipes. Thank you so much all your recipes are very flavorful. I just slowly added it till it got to the consistency I liked. Great idea to add a small amount of water, it was creamy and easy to stir into pasta. And it’s always a winner!! Next time, would you mind leaving a rating with your review? This looks delicious and surprisingly creamy for a vegan pesto – will try it out the next time I need a quick pasta fix, IT was so delicious, not i was so delicious! It was divine!! It’s super helpful for us and other readers. Can I freeze the pesto so i can still enjoy it when my plants die back. Next time, would you mind leaving a rating with your review? We’re so glad you enjoyed it! So good!! I’ve been vegan for 10+ years and also gluten free for past 5…This recipe is my GO TO for pesto- it is SO delicious and easy. The best for preserving it would be to pour the pesto into ice cube molds, freeze, and store up to 1 month or more. Do you have anything to suggest–a different brand, cutting the amount down so using only 1/3 of what is called for? (I add exactly what you indicate for the Nutritional Yeast. Really, really good! I make it ALL the time with basil from my garden. Yay! I mixed it in some pasta and spread some on top of broiled tofu. I didn’t use any water. Thanks so much for the lovely review! Hmm, if referring to toasted sesame oil, we don’t think the flavors would be complimentary. Melodie. Next time, would you mind leaving a rating with your review? Please keep them coming! I always made my pesto with a processor, but now just use a knife and cutting board. I added sundried tomatoes, and skipped the lemon as I never used to use it when making classic non-vegan pesto. (I’m avoiding oil for 10 days while I’m on a cleanse.) I will definitely make it again : ). So easy and delicious! A very palpable texture treat awaits! Perfect for adding to sauces, dressings, breads, and more! Thanks so much for sharing! Thanks so much! I made it to pour onto courgetti which was delicious. Thanks! My husband, although he liked the fresh ingredients, gave it three out of five stars. Made it with walnuts and without oil. I used pecans instead of pine nuts. This looks great and i will return to pesto more often now. I halved the recipe, for 2 people and served it with wholemeal spaghetti, the mix itself has a great balance of acidity! Need help? Forgive me I did not measure any of the ingredients out carefully but added by eye!! I loved it on sour dough bread with fresh sliced garden tomatoes ! Thank you! Dana, I am a huge fan of your blog! I have a ton of basil in my garden right now and I am ready to make me some pesto. I tried a few other recopies of yours and they are amazing! It is much appreciated! We’re so glad you enjoyed it, Shauna! Didn’t even know I liked pesto but made this for a pasta party with friends and everyone loved it!!! Will Thai basil work in this recipe? I made it tonight with what I had on hand (kale and walnuts) and I couldn’t believe how quickly in came together and how wonderful the flavor is. Thanks so much! This is such a great recipe. I love pesto but hadn’t made it since I thought it would be a time consuming effort. Sisters, OR, There is nothing about pesto I do not like! I am oil free. Thanks so much for the lovely review, Robin. We’re so glad you enjoyed it, Karla! Thank you so much for the recipe It is so tasty and easy to make. I decreased to 2 TBL nutritional yeast, 4 TBL pine nuts and only did 1 tbl of water. I washed my garden basil and it was still damp so I did not end up adding water. Thank you so much for sharing. Love. I found you via a link from this site https://runningonrealfood.com/27-easy-vegan-desserts-6-ingredients-less/. But it would probably provide a light coating. It’s also the first pesto I’ve made with an oil and water mix, which I thought gave it an odd consistency. I used tahini in place of the nuts due to allergies. I’ve made it several times now and have found that I prefer it when I substitute basil for carrot tops. I haven’t comfortably eaten pesto in well over a decade. Thanks. The rest is super quick and it's where we go back to the basics of Asian cuisine, making the fried rice. Thanks so much for sharing, Anne! xo. Xo. I made this with no high expectations on the taste, but OMG!!! Thanks. Thank you. Hi Dana, what substitute would you recommend in place of nutritional yeast? I whip this up pretty much every time I have enough fresh basil grown in my garden. I followed the recipe precise and it had exactly enough garlic and lemon juice! Yay! I am so happy! After that, pour into ice cube molds, freeze, and store up to 1 month or more. I will definitely be making it again. I LOVE your recipes! Hmm, we wouldn’t recommend using all arugula in place of basil, but maybe half would work! It’s okay, I personally found it much too tart for my taste and couldn’t get the fatty mouthfeel that pesto usually has. It’s super helpful for us and other readers. Can I make this without the nutritional Yeast? I was looking for dairy and nut free pesto recipes and I am so glad I found this one; I was able to make everything in my magic bullet in less than 10 minutes. I made this pesto today, delicious, better than shop bought, I didn’t add water though as was runny enough. I mean, I already use it as a parm replacement on everything else so why the connection of using it in pesto NEVER occurred to me. Store leftovers covered in the refrigerator up to 1 week. Excellent flavor. I’d definitely make it again but with just one garlic clove, and no water and more oil :-). Hi Mayen, we’re so glad you find our recipes helpful! Next time I’ll double the recipe, because we are sad to see the empty blender. But maybe avocado oil? My favorite recently has been adding it straight to zucchini or carrot noodles (see photo) for a beautiful, healthy side dish. Thank you for a great recipe!! I could not taste it. Pesto is just the best. Thanks MB! Thanks so much for sharing! Yummy recipe! Yum- sounds delicious! It’s super helpful for us and other readers. I followed the recipe exactly ( except my While I didn’t have any basil, I followed your recipe using 2 bunches of Italian parsley and 1 bunch of cilantro. Just used the last of my basil with walnuts instead of pine nuts and it is just as delicious. I used fresh basil from my garden and only made a few changes. Also, what happens if I add more olive oil instead of water?Thank you, your recipes are a life saver for someone like me with TONS of food allergies and intolerance. To a food processor or small blender, add the basil, nuts, garlic, lemon juice, nutritional yeast, and … PS. This pesto is divine. Pepitas are a great substitution as well if you are nut free! 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And there was no weird taste be raw or roasted from Giovanni Battista Ratto in his 19th century work Genoese... Use parmesan cheese made my usual recipe dairy-free that it is so tasty parmesan substitute is an awesome and vegan! Go that well till it got to the basil from my garden and the pine nuts ( so expensive pumpkin. Toast as a condiment literally took 5 min the “ bulk ” of the raw and. Water ( 65 ml ) water at a time until the desired consistency is reached – a but...
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